Pages

Thursday, May 7, 2015

Use Leftover Liquid From Bottled Artichokes for a Boost of Flavor

When you buy a bottle of artichoke hearts, you’re also paying for the liquid that surrounds them so don’t throw it out. You can add this liquid to dishes as an extra bump in flavor in a marinade or vinaigrette before serving.

Read more...









An interesting read via Lifehacker

No comments:

Post a Comment