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Friday, October 31, 2014

What Drives Foodies?

John Lanchester analyzes food obsession: By the end of the twentieth century, it seemed that more or less the entire developed world was shopping and cooking and dining out in a way that was given over to self-definition and self-expression and identity-creation and trend-catching and hype and buzz and the new new thing, which sometimes […]

An interesting read via The Dish


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