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Tuesday, September 30, 2014

The Case For Microwave Dinners, Ctd

Sarah Kliff interviews Sarah Bowen, one of the researchers behind the home-cooking study we covered earlier this month: SK: Was there anything in doing this research that surprised you? SB: How much people were cooking. We hear all of the time that Americans have stopped cooking. A lot of the families in our study were […]

An interesting read via The Dish


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