Pages

Wednesday, June 18, 2014

Scientists use lasers to understand how water stays liquid below its freezing point

We only remember a few things from science 101, but we're reasonably certain that water boils at 212 degrees (Fahrenheit) and freezes at 32. Scientists at Stanford's SLAC National Accelerator Laboratory, armed with a Linac Coherent Light Source X-Ray...

An interesting read via Engadget RSS Feed


No comments:

Post a Comment